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$Measuring Sugar in Fruit Using a Refractometer$

Hipervinculo Ciencias de la Tierra y Medioambiente

Measuring Sugar in Fruit Using a Refractometer

Students will learn how astringent, mealy, hard fruits become sweet, soft, and aromatic. Through research work, they will learn about the ripening process. Through experimental work, they will analyze ...

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Equipo Didactalia

Hipervinculo Química

Rotting Fruit! Which Fruits Rot the Fastest, the S...

The purpose of this project is to determine which of the following fruits, bananas, kiwis, apples, oranges or Clementine’s rot the fastest.It is an educational content by education.com.By clicking on ...

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Equipo Didactalia

Hipervinculo Biología

Ripening Fruit

Ripening is the process by which fruits become tastier. Ripening softens and sweetens the fruit to make it more palatable. Some fruits continue ripening after being picked, while other fruits do not. ...

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Equipo Didactalia

Hipervinculo Biología

Ripening Avocados

Have your parents ever brought back some avocados from the grocery store that were rock hard? It’s not worth waiting a whole week just to make sure your delicious avocados ripen! In this science exper ...

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Equipo Didactalia

Hipervinculo Biología

Apple Allelopathy: Accelerating the Ripening Proce...

Ethylene gas from apples can accelerate ripening processes. In this project, students will discover which fruits and/or vegetables placed with apples will ripen prematurely.It is an educational conten ...